Baked Hominy with Cheese and Peppers
Have you heard of hominy? If you’re like many people it’s a bit of a mystery. I knew it had something to do with corn — just what I wasn’t sure. Fortunately, a new recipe from Certified Angus Beef ® Chef Peter Rosenberg changed all that. Hominy is corn soaked in mineral lime. According to Huffington Post, the alkali process — known … Continue Reading