Cutting up in the kitchen {lab}

I recently went back to school … and discovered that one of the best learning tools is curiosity. I put on my “I want to know more” hat and observed a beef fabrication class at Johnson & Wales University in Providence, R.I. Tell me and I will forget; show me and I may remember; involve …   Continue Reading

The long and dusty trail

The dust hasn’t settled and work continues on our project. You know, the one we told you about here and here. It’s exciting to watch the progress. The Certified Angus Beef ® Education & Culinary Center (ECC) is looking more like its namesake with each passing day. Most of the drywall is up, sanded and …   Continue Reading