The old saying about age? True. We grow, develop, improve over time. The same can be said for beef — especially in the hands of chefs passionate about flavor. Continue Reading
Decadence is a beef bone brimming with rich, creamy marrow that spreads like silk on crusty artisan bread. Indulgence is a seven-foot slab of marrow bones and bread, greens and a dusting of cheese. Culinary enchantment is dining around Cleveland on a Friday night. I overheard Chef Michelle Brown (left) of Jag’s Steak and Seafood … Continue Reading