Turn on the Water Works

source Spend any time in Philadelphia and you’re bound to encounter Chef Darryl Harmon. Be it in newspapers, magazines, television or Internet, the executive chef at the highly acclaimed Water Works Restaurant & Lounge is in high demand on the local food scene. And Philadelphia, it should be noted, is regarded as one of the …   Continue Reading

Follow the leader

We’re cooking up something tantalizing here at Go Rare and we’d like you to come along on our virtual adventure. Wanna know more? It involves beef … tender, juicy, tantalizing Certified Angus Beef ®. Stay plugged in to GoRare.com in the coming weeks for more!  Continue Reading

My favorite things

It’s been a delectable year and it’s time to count down our top 10 greatest hits! No. 10: Dem bones!  We traveled to Sagaponack, N.Y. with John Doherty, Certified Angus Beef ® brand ambassador. He prepared exquisite dishes for the Chefs & Champagne event honoring Emeril Lagasse and benefiting the James Beard Foundation. Doherty suggested his amazing Certified Angus Beef …   Continue Reading