Of vim and vinegar

What do you know about vinegar? How many varieties can you name? Where does it come from? Why does some give your food the perfect touch of … je ne sais quoi? Why do others snap your head back at first whiff? Make no mistake about it … vinegar – even if we know little …   Continue Reading

Q & A with Chef Seeholzer

Cleveland’s long history is filled with dynamic duos … Big Chuck and Little John. Lanigan and Webster. Mark Price and Brad Daugherty. Ernest Byner and Kevin Mack. But it’s the culinary scene in this city on the shores of Lake Erie that produced Cleveland’s latest prolific pair. Chef Jonathan Seeholzer is a chef and partner at  The …   Continue Reading