Day in the life of an Ohio meat cutter, part 2

Yesterday we left readers wondering … what problem could crop up during a seemingly normal day as a meat cutter? As it turns out, it wouldn’t be a normal day if there weren’t some challenges … It’s not often that problems arise in DiBiasio’s department, but when they do, it’s when he appreciates his team the …   Continue Reading

A Day In the Life of a Rancher, part 2

Yesterday, Debbie Lyons-Blythe was sharing a day on the ranch, as part of our “Day in the Life” series. Today we pick back up, just as the cattle are about to “head out on the highway” … After they walk through the brome and alfalfa field, they will walk a quarter of a mile on …   Continue Reading

Where’s Kansas?

Editor’s note: This post was written by Malorie Bankhead. She is spending her summer interning with the Certified Angus Beef ® brand’s public relations team. In the third grade, I was affectionately referred to as “Dorothy” by my peers because I played the lead role in my elementary school’s production of The Wizard of Oz! Who …   Continue Reading

Big award in the Little Apple

Just imagine, if you will, how many restaurants across the nation serve beef. It’s got to be a pretty enormous list, ranging between every fast-food outpost with a 99-cent burger on the menu, to the finest white tablecloth venues in the swankiest resorts — and everything in between. Now, imagine what it must feel like …   Continue Reading