From the heart

Editor’s note: This post was written by Steve Suther, director of Industry Information, Certified Angus Beef LLC. A great chef starts with the calling. His heart knows before his head what his hands enjoy. Chef Livio Ferigo is a Bermuda legend, 20 years after coming here from his native village in northern Italy. He grew up …   Continue Reading

Five stars … and their five-star dinners

Life is full of choices — and as my fellow foodies know, they often revolve around our next meal. The recent Certified Angus Beef ®Annual Conference at The Greenbrier Resort presented a (happy) conundrum of sorts for guests. Five of the most innovative, creative and talented chefs who partner with the brand created their own special, one-night-only …   Continue Reading