Surf and Turf – classic, elegant, simple

In my mind, surf and turf — that classic pairing of steak and lobster — is reserved for a restaurant. (A swanky one, with an old-school cool factor.) It’s definitely not the kind of thing I’d whip up on a Thursday night for the kiddos before soccer and basketball practice. But Valentine’s Day or another special occasion with my better half? Hmmmm… bring on the cattle and crustaceans!  Continue Reading

Great flavor, by land and by sea

Surf and Turf. You might think this dish’s glory days are past, but the idea is solid: a robust steak, paired with succulent lobster — twice the protein, twice the flavor, and twice the bounty of the land and the sea. It evokes abundance, celebration and even indulgence.  Continue Reading