Tag: local

Beef 101: The story

owboys and chefs, ranchers and restaurateurs — they work together to bring tasty, tender, juicy Certified Angus Beef ® brand steaks, burgers and roasts to the table. It's a pasture to plate process and all parties strive to live up to the brand's impeccable standards. After all, it's not called 'Angus beef at its best' for nothin'.  Continue Reading