Smoky Meatloaf Sandwich

Meatloaf is a faithfully recurring meal on my family’s menu, probably because it’s easy to make, feeds a crowd and usually — unless they’re especially ravenous — provides leftovers for the next day’s lunch. There’s also the bread factor … fresh-baked bread is rare in my house, but at least the loaf pans are used …   Continue Reading

Twisted Farm Food

Before 1998, Anthony Vidal had barely set foot outside of his neighborhood in the Bronx. In the past eight months, he’s barely set foot inside his home in Las Vegas. Such is the life, however, when you’re the face and culinary inspiration behind one of the country’s hottest — and fastest growing — dining concepts. …   Continue Reading