The best of Best of the Best

Under cover of crystal chandeliers and electric blue lighting at the Fontainebleau Miami Beach hotel, guests entered Wine Spectator’s Best of the Best, a highlight of the Food Network South Beach Wine and Food Festival. It’s the most expensive of the festival events, at $350 per ticket. Sysco Specialty Meats partnered with the Certified Angus Beef …   Continue Reading

Seeing RED for a tasty cause

It may seem strange for the chef of one of Miami’s hottest restaurants to invite his competitors over for dinner. And not only that, he invited them to cook … in his kitchen. If you knew Chef Peter Vauthy (maybe you do!), you’d realize he likes to color outside of the lines and think outside the box. Vauthy, …   Continue Reading