Standing Rib Roast

“Splurge” has come to be kind of a taboo word, implying excess and irresponsibility. But, if you think carefully at what a splurge is truly supposed to mean — an occasional indulgence to be savored — it suddenly seems a lot better. In my book, that’s what the holiday season is all about. Mind you, …   Continue Reading

A Thanksgiving Two-Step

Let’s talk turkey beef for Thanksgiving. We all know the classic holiday table includes a fowl centerpiece that has been lovingly roasted for hours and hours by Grandma, or perhaps you. Uncle [insert name here] has perfected the art of bird carving. Aunts arrive with steaming pans of stuffing, green bean casserole, baked corn and sweet …   Continue Reading

The celebrity roast

Why not give beef center stage this weekend? Brunch is a common option for Easter Sunday. Your protein choices probably depend upon family traditions and regional favorites. This year, though, I’d like to suggest an alternative option — a new star for your show, so to speak. A Boneless Rib Roast is an elegant and mouthwatering …   Continue Reading