Easter Eggs

The celebrity roast

Boneless rib roast

Why not give beef center stage this weekend? Brunch is a common option for Easter Sunday. Your protein choices probably depend upon family traditions and regional favorites. This year, though, I’d like to suggest an alternative option — a new star for your show, so to speak.

Boneless Rib Roast is an elegant and mouthwatering entrée, and it tastes great, too. One roast can feed a small crowd of your favorite friends and relatives (or a whole herd of children). And a true selling point for me: it’s easy to prepare.

Easter Eggs

And you’ll want to feed the gang a ‘stick to your ribs’ meal so they have plenty of energy for hoppin’ down that bunny trail!

Here’s the super-simple recipe for a fabulous holiday meal. Serve this roast with with mashed potatoes — or try whipped sweet potatoes. They’re a favorite at my house.

Happy Easter from all of us here at GoRare.com!

Boneless Rib Roast

(serves 10-12)

1 (8-pound) Certified Angus Beef ®rib roast
1/4 cup kosher salt
2 tablespoons freshly ground pepper

Preheat oven to 500ºF. Season roast on all sides with salt and pepper.

Place on a roasting rack, fat side up and roast for 10 minutes. Turn heat down to 350ºF and continue roasting about 2 hours for medium (when thermometer registers 140ºF before resting) or until desired doneness. Because roast sizes vary, figure 12-15 minutes of roasting time per pound after initial sear.

Transfer roast to cutting board; loosely tent with foil and let stand 15 minutes. Slice roast across the grain.

Published by

Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.

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