Flank Steak Roulade

We’re celebrating the holidays with sizzle! Join us for the 12 roasts of Christmas — our favorite cuts, greatest tips and step-by-step instructions from our kitchens to yours. Preheat your oven, get out your carving knife and join us as we toast the roast! Chef Michael’s Flank Steak Roulade is an exceptionally tasty and fanciful …   Continue Reading

A Thanksgiving Two-Step

Let’s talk turkey beef for Thanksgiving. We all know the classic holiday table includes a fowl centerpiece that has been lovingly roasted for hours and hours by Grandma, or perhaps you. Uncle [insert name here] has perfected the art of bird carving. Aunts arrive with steaming pans of stuffing, green bean casserole, baked corn and sweet …   Continue Reading

On a roll

One of the (many) perks of working with the talented folks associated with the Certified Angus Beef ® brand is the food. Delicious, gourmet, innovative, glorious FOOD. I wouldn’t be too eager to serve as a guinea pig if I worked in the medical field, but my co-workers and I are happy to oblige our …   Continue Reading