Tag: Saltgrass Steakhouse

Chef Chat with Ric Rosser

Mention the name Ric Rosser around Texas and you may get a few hardcore foodies who’ll perk up and recognize the long, lanky chef with the southern draw. But mention his food, and you’ll set salivary glands blazing, because it’s quite likely your audience will have indulged themselves many times over. Rosser is executive chef …   Continue Reading

Battle of the Burgers

Who doesn’t love a juicy burger? Even the no-meater-eaters of the world create burger wannabes from things like mushrooms, tofu and cardboard. Don’t hold it against them … it means more tasty, tantalizing, beefy burgers for us carnivores. Last night, as the sun was setting over Oregon’s Cascade Mountains, burger aficionados gathered at Sunriver Resort for Burger …   Continue Reading