sous-vide Archives - Certified Angus Beef brand blog

So How Tender Is Mock Tender?

Ever hear of the mock tender? Our meatheads would suggest it got its name because it looks like the tenderloin, but unless you’re willing to go the extra mile with it, this cut is anything but tender. Continue Reading

Tartare! Chef Mytro-style

What is tartare? Traditionally, tartare is a mixture of raw beef — typically tenderloin — combined with some type of onion and other flavorings, served on a cracker or crisp. Continue Reading

In the Kitchen with Chef Michael: sous-vide

For Ollier, the biggest benefit sous-vide cooking has over more traditional slow-cooking methods is the integrity of the final cooked product. Because it’s in a vacuum-sealed bag, there is no moisture loss. Continue Reading