Passion, from farm gate to dinner plate
Passion. Inspiration. Integrity. An unwavering focus on quality. An insistence on delivering the best to the table. This unique and powerful partnership was celebrated recently at Charleston, S.C.’s noted Oak Steakhouse, where Chef Jeremiah Bacon welcomed Kevin and Lydia Yon, Angus farmers from nearby Ridge Spring, S.C., for an evening of exceptional food and celebration of their shared ground. Continue Reading
