What Do You Serve at A Beach Bash?
The Culinary Center’s Chef Ashley Breneman and Chef Tony Biggs served Certified Angus Beef ® sushi at the Cayman Cookout Beach Bash. Forget cheeseburgers in paradise! Beef sushi elevated this beachy bash to new heights of flavor. The event was sponsored by the Certified Angus Beef ® brand and Moet & Chandon. For more images from the 2018 Cayman Cookout, visit … Continue Reading
