Pebble Beach

Join Us On A Trip To Pebble Beach

Positioned against a backdrop of ocean waves crashing into one of the most revered golfing destinations in the world, the annual Pebble Beach Food & Wine festival has held true to its original mission. The event isn’t as much a party as it is a celebration of food.

Pebble Beach

From a chef guest list that includes some of the most dynamic talents across the country to ultra-high-end wine and spirits purveyors, visitors are treated to a weekend of elegance, grace, and, of course, insanely delicious bites.

Naturally, such a setting lends itself to featuring the world’s premium brand of high quality, consistent beef, and on the back of our own chef dynamo Tony Biggs, the beef was among the very best things to hit guests’ palates.


Pebble Beach
Certified Angus Beef ® brand Prime Strip Sushi.
Pebble Beach
Short rib and bogus beef sausage paella.
The mamba slider with red wine fries.

Pebble Beach

Truly, Chef Tony – and his cuisine – were in fine form on the West Coast, and his beef-forward dishes provided the perfect counter to the spectrum of delicate bites found just about everywhere.

Follow along on all of our culinary team adventures: @CABCulinaryCenter on Instagram, and Certified Angus Beef ® Culinary Center on Facebook.



Published by

Bryan Schaaf

Bryan is a modern-day Hamburglar, minus the mask and kitschy catch phrase. There’s not a burger on the planet he wouldn’t take on — even those token ones for customers with less-adventurous palates. In his spare time, he’s a soccer junkie, musician, husband and father of the most adorable little carnivores this side of Jurassic Park.