Beef 101: best in class

The grading scale has been on our minds since we were youngsters in elementary school. We're taught to work hard and earn good grades, achieve top honors and make the mark. Good grades are a sign of achievement and top-notch quality.  Continue Reading

Mythbuster Monday: Prime Rib

Prime rib is considered the grand champion of beef roasts. It’s known for its rich flavor, juicy tenderness and majestic appearance. It’s also heralded for being among the most tender beef cuts. With its fine-grained texture and generous marbling, Prime Rib is certainly a treat to eat. But did you know … ‘Prime rib’ does …   Continue Reading

Masters in training

“I am a knowledgeable source of information.” “I can make suggestions. I can teach.” “I am the source my customers need to succeed.” Those statements were made by participants in an interactive learning experience at the Certified Angus Beef ® brand’s Education & Culinary Center in Wooster, Ohio. Food service professionals are participating in the …   Continue Reading