You’ll Be Smokin’ Hot With A Few Tips

There’s nothing like the aroma of wood smoke and awesome flavors of a well-smoked meal. Smoking does take some finesse and knowledge, but it shouldn’t be seen as a skill that's difficult and only for grilling experts. With a little time and practice everyone can become an expert. So grab your wood chips!  Continue Reading

Beef 101: TLC for your grill

'Tis the season for grilling and that tickles me pink — which happens to be the way I like my steaks (translation: medium rare to medium doneness). But before I can dig in and indulge in a sizzling bite o' beef, I need to tackle some housekeeping. Spring cleaning should always extend to your outdoor grill ...  Continue Reading