Our chefs enjoy the kitchen immensely … creating recipes, combining flavors and appreciating the sizzle of mouthwatering steaks on the grill.
But it’s not all fun and games …
This morning Chef Michael Ollier was at NBC in Bismarck, North Dakota. He’s preparing to tantalize viewers and wow morning show hosts with amazing steaks and delicious, early morning aromas.
The chef is in town with Heather Hays, another Certified Angus Beef LLC staffer, for the Quality Meats & Seafood food show in Fargo.
And like I said … it’s not all fun and games, but it is fun and it is delicious.
Just ask Alli, there in the middle, a Smashburger employee. Have you enjoyed one of the “state” burgers at a Smashburger location? Getcha some. Mmmm.
Have a great weekend friends!
I hope it’s filled with laughter, fun and Certified Angus Beef ® brand yumminess!
Need inspiration? Try one of our tasty recipes!
3 thoughts on “On the road again”
Yes…they”re bad and they”re nationwide!
Chef Michael Ollier and Heather Hays fit right in to the North Dakota state of mind….meat and potatoes country. Whether it was Heathers love of horses and her Black Labrador (it is a ND state law every family must own at least 1 labrador retriever;0) or in the simplicity of the way Chef Michael created the best tasting CAB NY Split Strip Roasts that 35 of our special food show guests had ever tasted, they both have an open invitation to come back and visit Fargo, ND any time. Thanks again for your support at our Quality Meats & Seafood Spring Food Show!!!
I had a ball with the Quality Meats crew in Fargo and thank you so much for asking us to be a part of your show. One of the greatest parts of my job with Certified Angus Beef LLC is the chance to travel all over the country and meet exceptional people who I end up having things in common with. Love the fact that you Northern boys love your Labs as much as I do 🙂 Brian, you have a great team and I look forward to the chance to work with you all again soon!
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