Celebration part two: Grand Opening

We visited Cleveland and dined around town, feasting on amazing food and great conversation. We grabbed our knives and practiced beef-cutting skills. We traveled to a local farm to see how Angus cattle are raised. It was a whirlwind tour highlighted by exquisite food, amazing chefs and a never-ending buffet of information.

What a way to celebrate a grand opening!

The Certified Angus Beef ® Education & Culinary Center in Wooster, Ohio is a training center for the brand’s foodservice and retail partners, a creative cooking space for chefs, and an educational environment for the  study of beef. It’s a testament to the quality commitment made by America’s 30,000 Angus ranchers. And it’s a meeting space for people — from ranchers to retailers to restaurateurs.

They are the firm foundation behind the Certified Angus Beef ® brand.


Next week we’ll talk to chefs Rory Schepisi of Boot Hill Saloon & Grill; Howard Kleinberg of Bulldog Barbecue; and Michelle Brown of Jag’s Steak & Seafood.

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Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.