We visited Cleveland and dined around town, feasting on amazing food and great conversation. We grabbed our knives and practiced beef-cutting skills. We traveled to a local farm to see how Angus cattle are raised. It was a whirlwind tour highlighted by exquisite food, amazing chefs and a never-ending buffet of information.
What a way to celebrate a grand opening!
The Certified Angus Beef ® Education & Culinary Center in Wooster, Ohio is a training center for the brand’s foodservice and retail partners, a creative cooking space for chefs, and an educational environment for the study of beef. It’s a testament to the quality commitment made by America’s 30,000 Angus ranchers. And it’s a meeting space for people — from ranchers to retailers to restaurateurs.
They are the firm foundation behind the Certified Angus Beef ® brand.
Next week we’ll talk to chefs Rory Schepisi of Boot Hill Saloon & Grill; Howard Kleinberg of Bulldog Barbecue; and Michelle Brown of Jag’s Steak & Seafood.
