
Jetting off to the Cayman Islands sounds like a glamorous endeavor, but serving up impeccable meals and pleasing vacationing palates is no easy task … unless you’re in the company of Chef Scott Popovic and friends. Chef Scott participated in the Cayman Cookout again this year. The annual event is hosted by celebrity chefs Eric Ripert, José Andrés and Anthony Bourdain.
Before we dive into details of our stay in the Caymans — like our visit to the always exquisite Ortanique restaurant — we thought we’d share a few photos and give you a glimpse of this Grand Cayman adventure from the chef’s perspective.







We have more to report on our trip to the sunny skies and brilliant blue waters of the Cayman Islands. In the coming days we’ll also take you on a quick trip to Aruba. In February, come along as we head to Miami for the South Beach Wine & Food Festival.
Winter never tasted so good!
Hi guys my company is one step away from being 100%angus certified any recipes or ideas on how to prepare the four quarter meat as we are feedloting our own angus cattle and have to utilize the entire animal
Thanks for your inquiry, Vernon. We”ll send you some information by e-mail.