Whether you’re Irish or just Irish-at-heart, chances are good you’ll be enjoying corned beef on St. Patrick’s Day. Though it’s most often enjoyed with cabbage, carrots and potatoes, why not go beyond the traditional this year? Mix it up with these recipes for a little extra Irish spring in your step!
Click for a Corned Beef Hash recipe. Or, if you’re looking for a more mobile corned beef breakfast …
… try Corned Beef and Egg Biscuit Sandwiches.
Corned beef at lunch time? Absolutely. My favorite has always been the Reuben, though I prefer coleslaw instead of kraut!
You could switch things up with a Red Pepper Corned Beef Sandwich or wrap it up — literally — and make a Corned Beef Wrap with Onion Relish & Gouda. Yummy!
Wherever you are, whatever you eat on St. Patrick’s Day, here’s to you and …
Here’s to the land of the shamrock so green,
Here’s to each lad and his darlin colleen,
Here’s to the ones we love dearest and most.
May God bless old Ireland, that’s this Irish{wo}man’s toast!
