Corned Beef on St. Patrick's Day

Corned beef, No Blarney!

Corned Beef on St. Patrick's Day

Whether you’re Irish or just Irish-at-heart, chances are good you’ll be enjoying corned beef on St. Patrick’s Day. Though it’s most often enjoyed with cabbage, carrots and potatoes, why not go beyond the traditional this year? Mix it up with these recipes for a little extra Irish spring in your step!

Corned Beef Hash

Click for a Corned Beef Hash recipe. Or, if you’re looking for a more mobile corned beef breakfast …

Corned Beef Biscuit Sandwich

… try Corned Beef and Egg Biscuit Sandwiches.

Corned beef at lunch time? Absolutely. My favorite has always been the Reuben, though I prefer coleslaw instead of kraut!

Corned Beef Reuben Sandwich

You could switch things up with a Red Pepper Corned Beef Sandwich or wrap it up — literally — and make a Corned Beef Wrap with Onion Relish & Gouda. Yummy!

Wherever you are, whatever you eat on St. Patrick’s Day, here’s to you and …

from Google Images

Here’s to the land of the shamrock so green,

Here’s to each lad and his darlin colleen,
Here’s to the ones we love dearest and most.
May God bless old Ireland, that’s this Irish{wo}man’s toast!

Published by

Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.