beef kabob for grilling

Celebrate with a big bang of flavor

beef kabob for grilling

It’s party time! If you’re like many of us, you’re planning an outdoor meal that includes steaks, burgers and/or frankfurters. Ribeyes, strips or sirloin steaks are the perfect option for a Saturday night backyard soiree, but these pricier cuts are not always an option for feeding an Independence Day party crowd.

Never fear. Chef Michael Ollier has several steak suggestions for your holiday weekend. These beef cuts promise amazing taste and a budget-friendly price. We love burgers and franks as much as the next guy or gal (and so will your guests!), but flat iron, tri-tip and chuck eye steak kabobs may add a bit of wow factor that will give your guests an unexpected and impressive big bang of flavor!

Claim your “King of the Grill” steak status. Here’s how:

Published by

Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.