You may remember back in May, when Chef Michael Ollier hosted our inaugural cooking class at the Certified Angus Beef ® Education & Culinary Center. He’s hosting a second class on Thursday, Aug. 29 at 6 p.m. The class is aimed at the finer points of braising and other slow-cooking techniques that will fill your home with the scents and flavors of autumn.
“A hearty roast with rosemary and thyme in the oven; those scents filtering through the house on a cool day in autumn — those are the sorts of things that take me back to my childhood,” Ollier says. “We’re going to make these cooking techniques less intimidating and more approachable — and help you make your own memories for you and your family.”
General classroom seating for the event is $50. There will also be four exclusive “chef’s elbow” seats offered for $75 each. Seating is limited to 50.
Join us for a delightful evening! Register now.