Cranberry Top Sirloin Roast

Cranberry Beef Roast

Cookies, candy, cakes and fudge … they’re delightful holiday treats, it’s true. But nothing welcomes friends, family or even colleagues to the table like a magnificent main course. The Cranberry Roast is a spectacular show-stopping entree. Certified Angus Beef ® chef Ashley Pado prepared this recipe and offers step-by-step instructions to show you just how easy it is to impress your guests.

For this recipe, you will need a 3- to 3-1/2 pound top sirloin roast, garlic, chopped cranberries, fresh parsley, lemon zest, and cranberry chutney or relish.
Click here for a printable recipe.

Step 1: Preheat oven to 500ºF. Rub roast with garlic.

Step 2: Combine cranberries, parsley and lemon zest. Rub roast with mixture.

Step 3: Place on rack in roasting pan. Bake uncovered for 10 minutes. Reduce heat to 350ºF; bake 50 minutes for medium (when thermometer registers 140ºF) or desired doneness.

Step 4: Loosely tent roast with foil and let rest for 15 minutes. Slice roast across grain. Garnish with cranberry chutney.

Mmm … and showcased in festive red and green. The Cranberry Roast is a delectable choice for your Christmas table or holiday feast. Enjoy!

Discover more roasting recipes and techniques in our 12 Roasts of Christmas series, here.



Published by

Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.