The equation every grilling enthusiast should memorize: Action + Reaction = Satisfaction. When you sear your steak — or any other meat for that matter, you’re starting a chain reaction that leads to exquisite taste. And it’s why those diamond grill marks are so popular!
How to grill great steaks in this Friday Flashback post from last summer.
Here’s to the weekend … grill on!
Great info, yum. Beef is sky hi, now. It would be great if you gave out a coupon. Sure would help. Thanks
Hi Rachel. To find coupons and weekly specials, check out your local Certified Angus Beef ® brand retailer. You can search by zip code here to find a store near you: http://www.certifiedangusbeef.com/buy/
What does the term Certified Angus beef description stand for? Is it a grade or % crossbred or what. Is there a USDA Grade associated with it or a production standard
?
Hi Stephen, Certified Angus Beef is a brand of beef. To earn that brand, beef is independently graded by the USDA. Upper Choice and Prime grade beef must then meet 10 additional specifications for quality to earn the Certified Angus Beef brand label. It’s the best of the best. You can read more about the process here: http://www.certifiedangusbeef.com/brand/grades.php And these are the Angus farmers and ranchers we work with: http://www.certifiedangusbeef.com/producers/ranchers.php?state=all