The Flavor Equation for Great Steaks

When it comes to great steaks, action plus reaction equals satisfaction!

The equation every grilling enthusiast should memorize: Action + Reaction = Satisfaction. When you sear your steak — or any other meat for that matter, you’re starting a chain reaction that leads to exquisite taste. And it’s why those diamond grill marks are so popular!

How to grill great steaks in this Friday Flashback post from last summer.
Here’s to the weekend … grill on!



Published by

Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.

4 thoughts on “The Flavor Equation for Great Steaks”

  1. Great info, yum. Beef is sky hi, now. It would be great if you gave out a coupon. Sure would help. Thanks

  2. What does the term Certified Angus beef description stand for? Is it a grade or % crossbred or what. Is there a USDA Grade associated with it or a production standard

    1. Hi Stephen, Certified Angus Beef is a brand of beef. To earn that brand, beef is independently graded by the USDA. Upper Choice and Prime grade beef must then meet 10 additional specifications for quality to earn the Certified Angus Beef brand label. It’s the best of the best. You can read more about the process here: And these are the Angus farmers and ranchers we work with:

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