Holiday Appetizer: Sirloin on Endive

Sirloin Steak on Belgian Endive

This simple appetizer is stunningly delicious and sure to delight your holiday guests. It has the rich, beefy flavor of a perfectly grilled sirloin steak paired with the creamy tang of blue cheese, and delightful crunch of crisp endive. Top with a pecan for a bit of extra bite!

Sirloin on Belgian Endive
  • 1 pound Certified Angus Beef® top sirloin steak
  • 2 ounces blue cheese, crumbled
  • 8 spears Belgian endive
  • 8 pecans, toasted
  • Salt and pepper to taste
  1. Preheat grill to medium-high.
  2. Season steaks with salt and pepper; grill over medium-high heat to desired doneness.
  3. Remove steaks and allow to rest 5 minutes; slice thinly against the grain.
  4. Assemble by placing blue cheese on each endive spear.
  5. Top with a slice or two of steak and one pecan.
  6. Arrange artfully on a serving plate and enjoy.

Published by

Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.