Sauces for Beef

Beef 101: Gettin’ Saucy

Sauces for Beef

It’s roasting season! While chestnuts over an open fire sound delightful, I prefer something with a little more substance … like a tenderloin roast with horseradish cream sauce. A beef roast by itself is a beautiful thing, but there’s nothing wrong with gettin’ a little saucy — enhance the flavors and the presentation of your main dish! The holiday season is reason enough to kick things up a notch, and this tangy topping is the perfect complement to the rich, beefy flavors. This roast and its spritely sauce  makes a perfect main dish for your next family feast, or serve as an appetizer for guests.

Here’s the recipe — and here are more delectable roasts with delectable flavors.




Published by

Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.