It’s roasting season! While chestnuts over an open fire sound delightful, I prefer something with a little more substance … like a tenderloin roast with horseradish cream sauce. A beef roast by itself is a beautiful thing, but there’s nothing wrong with gettin’ a little saucy — enhance the flavors and the presentation of your main dish! The holiday season is reason enough to kick things up a notch, and this tangy topping is the perfect complement to the rich, beefy flavors. This roast and its spritely sauce makes a perfect main dish for your next family feast, or serve as an appetizer for guests.
Here’s the recipe — and here are more delectable roasts with delectable flavors.