Beef 101: Farm to Fork


It takes a great deal of time, effort and care to prepare a mouthwatering meal for your family or friends. And it takes time, effort and tender, loving care to bring Certified Angus Beef ® brand steaks, roasts and burgers to the table. You want the best food for your family. The folks who raise cattle for a living want the best, too, and they know — beyond a shadow of a doubt — that family, food and livelihood are individual parts of the same picture.

Meet the Trowbridges of New York. They have an inherent love for family, and a deep and abiding respect for the cattle in their care. Oh, and one other thing … they love a good steak as much — maybe more, than the rest of us!

Meet more farm families, find recipes, and watch cooking videos here.

Published by

Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.