Corned Beef Slices

Corned Beef and Egg Biscuit Sandwiches

Corned Beef Slices

You can make a hearty breakfast sandwich with a fried egg and Certified Angus Beef ® brand sliced corned beef. Pile it high with a slice of sharp cheddar on a homemade buttermilk biscuit (or take the easy route and buy pre-made biscuit dough — I won’t tell!). Then, spice it up with a blend of mayo, chili sauce and pepper.

Take a bite outta breakfast … lunch or dinner!

Corned Beef and Egg Biscuit Sandwiches
  • 12 ounces [url href=”” target=”_blank” title=”Certified Angus Beef brand”]Certified Angus Beef ® [/url]corned beef, sliced
  • 4 tablespoons mayonnaise
  • 1 tablespoon chili sauce
  • 1/4 teaspoon freshly ground pepper
  • 4 egges, beaten
  • 2 tablespoons unsalted butter
  • 4 buttermilk biscuits
  • 4 pieces red leaf lettuce
  • 4 slices sharp cheddar cheese
  • 2 red onions, caramelized
  • 1 tomato, sliced
  1. Blend together mayonnaise, chili sauce and pepper.
  2. Pan fry corned beef with 1 tablespoon butter. Remove from pan.
  3. Pan fry eggs over low heat with remaining butter.
  4. Cut biscuits in half. Create sandwich by stacking eggs, corned beef, lettuce, cheese, onions, tomato and mayonnaise.

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Published by

Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.