Kitchen knife guide

Rare Roundup: weekly favorites [3.27.15]

Kitchen knife guide

Kitchen Knife Guide
Why are good knives so important to successful cooking? How do you sharpen and care for knives? Jessica over at Savory Experiments has the answers!


via A Family Feast

Making Brown Stock
Brown stock (the more formal name for beef stock) is the base for hundreds of recipes – soups, stews, chili, and other dishes. Martha at A Family Feast shares her best ‘stock tips’ and soup recipes!


from WishesNDishes

Double Peanut Butter Molten Lava Cakes
Need I say more? Get the recipe and baking tips from Ashley at WishesNDishes.

Visit for more recipes, tips and cooking videos.
Have a tasty weekend, friends!


Published by

Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.

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