Friday Favorites - let's eat!

Rare Favorites: [11-13-15]

Friday Favorites - let's eat!

Sometimes we all need a little help from our friends and boy, do we know some talented cooks! This week — and every Friday through roasting season — we plan to share recipes from a few of our favorite bloggers. Enjoy this week’s featured dinner ideas!


Amanda from The Educator’s Spin On It made Rotisserie Roast with Portobello Mushroom Gravy. She adores the holidays. It’s a time to reconnect and gather with family and friends to enjoy relaxing, melt-in-your-mouth meals.


Ribeye Roast with Harissa

Ribeye Roast with Harissa from Dorothy at ShockinglyDelicious. She suggests serving with blue cheesy endive appetizer or  Italian Orange Salad. The free Roast Perfect app (available on iTunes and Google Play) includes Le Creuset®sides, too!


For more recipes, cooking tips and holiday dishes visit and download the free Roast Perfect app from iTunes or Google Play. Learn more!


Published by

Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.

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