Tag: beef 101

How to Carve A Beef Roast

You've prepared a beautiful beef roast, cooked it perfectly, and allowed it to rest so all of those flavorful juices remain inside the meat. There's only one thing left to do: carve the roast. Make sure you slice it right ... or else!  Continue Reading

Beef 101: Make A Simple Standing Rib Roast

My go-to pick is the Standing Rib Roast. It’s the classic Christmas roast. The Big Kahuna of the dinner table. The show-stopper. The stuff of legend and family lore. The meal that will make YOU the reigning queen or king of holiday celebrations. Making it is simple – really simple. I promise!   Continue Reading

Let’s play 20 questions

What is it you want to know? What is it you want us to explain? What is that one thing that stumps you every time you stand at the meat case or fire up the grill or grab your steak knife? We’re putting Certified Angus Beef ® brand meat scientist, Dr. Phil Bass, in the …   Continue Reading

Ribbon cuttings and cleavers

This story began back in September when we decided if we build it, they will come. And so the process began — transform the 7,000-square foot building next door into an Education & Culinary Center. A grand opening is scheduled for May, but this past week we invited the Chamber of Commerce and a couple hundred of our …   Continue Reading