Combine a rancher, a steakhouse, a chef, premium beef, another steakhouse, and loads of hometown pride. The result: two stellar steakhouse options. Continue Reading
Twenty-six ounces of tender, juicy, fall-off-the-bone, melt-in-your-mouth Cowboy Steak generously crusted with a 14-spice blend and served with an ice cold beer fresh from the tap. Enough said. Until next time folks! HA! Just kidding. Continue Reading
Our chefs enjoy the kitchen immensely … creating recipes, combining flavors and appreciating the sizzle of mouthwatering steaks on the grill. But it’s not all fun and games … This morning Chef Michael Ollier was at NBC in Bismarck, North Dakota. He’s preparing to tantalize viewers and wow morning show hosts with amazing steaks and … Continue Reading