Tasting the Caribbean in Miami

Taste of the Caribbean is a showcase of Caribbean cuisine held at the Hyatt Regency Hotel in Miami. Chefs from Caribbean hotel and resort destinations attend seminars and hear keynote speakers, participate in and enjoy a culinary trade show, and compete in a series of culinary challenges that showcase the region’s most popular and innovative …   Continue Reading

The Cayman chop

You’re looking at a tray of Certified Angus Beef ® brand Natural tomahawk chops ready and waiting for the grill at the Barefoot BBQ. Somewhere on a Cayman island beach men, women and celebrity chefs are digging their toes in the sand and savoring the Caribbean’s most fantastic flavors.   Chef Scott Popovic is attending …   Continue Reading

Cayman Cookout

While we’re in Wooster settling in for what looks to be the first real snowstorm of winter — odd for Ohio — Chef Scott is enjoying the sand and sun of the Caribbean. He join the likes of chefs Eric Ripert, Anthony Bourdain and others, for a weekend of food, wine and the natural beauty of …   Continue Reading