What Do You Serve at A Beach Bash?

The Culinary Center’s Chef Ashley Breneman and Chef Tony Biggs served Certified Angus Beef ® sushi at the Cayman Cookout Beach Bash. Forget cheeseburgers in paradise! Beef sushi elevated this beachy bash to new heights of flavor. The event was sponsored by the Certified Angus Beef ® brand and Moet & Chandon. For more images from the 2018 Cayman Cookout, visit …   Continue Reading

The Cayman chop

You’re looking at a tray of Certified Angus Beef ® brand Natural tomahawk chops ready and waiting for the grill at the Barefoot BBQ. Somewhere on a Cayman island beach men, women and celebrity chefs are digging their toes in the sand and savoring the Caribbean’s most fantastic flavors.   Chef Scott Popovic is attending …   Continue Reading

Cayman Cookout

While we’re in Wooster settling in for what looks to be the first real snowstorm of winter — odd for Ohio — Chef Scott is enjoying the sand and sun of the Caribbean. He join the likes of chefs Eric Ripert, Anthony Bourdain and others, for a weekend of food, wine and the natural beauty of …   Continue Reading