charcoal Archives - Certified Angus Beef brand blog

Charcoal Powder Adds Unique Style To Sizzling Steaks

If Chef Tony Biggs’ latest creation hit the plate of unsuspecting patrons in most restaurants, chances are it would be sent back without even taking a bite. Through his worldly connections, Chef Tony stumbled upon bamboo charcoal powder, which, though rarely used in American cuisine, has a history of use in Asia. And its effects? Shocking. Continue Reading

Getting Grilled – One Nation Divided

Charcoal or gas grilling. Which is better? Who’s right? Who’s wrong? Since settling the matter with a nationwide vote on the first Tuesday in November isn’t feasible, we decided to look to our in-house experts. They agreed to face off for a gas vs. charcoal showdown! Continue Reading

Beef 101: How To Clean Your Grill

Spring cleaning should always extend to your outdoor grill, too — and I don't mean turn a garden hose on the thing and call it a day. Your grill requires specific maintenance to keep it functioning properly. Continue Reading

You’ll Be Smokin’ Hot With A Few Tips

There’s nothing like the aroma of wood smoke and awesome flavors of a well-smoked meal. Smoking does take some finesse and knowledge, but it shouldn’t be seen as a skill that's difficult and only for grilling experts. With a little time and practice everyone can become an expert. So grab your wood chips! Continue Reading

The Flavor Equation for Great Steaks

The flavor equation every grilling enthusiast should know: Action + Reaction = Satisfaction. When you sear your steak — or any other meat for that matter, you’re starting a chain reaction that leads to exquisite taste. Grilling great steaks ... Continue Reading