![Rare Roundup: weekly favorites [4.10.15]](https://blog.certifiedangusbeef.com/wp-content/uploads/2015/04/charcuterie1.png)
Rare Roundup: weekly favorites [4.10.15]
Some of our favorite recipes and cooking tips! Continue Reading
Tag: cooking tips
Great Flavor Is No Joke
Recipes, cooking tips and great steaks near you! Continue Reading
![Rare Roundup – weekly favorites [3.20.15]](https://blog.certifiedangusbeef.com/wp-content/uploads/2015/01/brisket5.png)
Rare Roundup – weekly favorites [3.20.15]
Favorite recipes, cooking tips and rare bites of the week! Continue Reading
Beef 101: How To Buy A Roast
Christmas dinner is just around the corner ... or maybe you're planning a New Year's celebration. The only thing left to do is head to the grocery store to purchase ingredients. You've made your list and checked it twice, but there's still a looming question in your mind: "How do I know which beef roast to buy — and how much do I need?!" Continue Reading
The Flavor Equation for Great Steaks
The flavor equation every grilling enthusiast should know: Action + Reaction = Satisfaction. When you sear your steak — or any other meat for that matter, you’re starting a chain reaction that leads to exquisite taste. Grilling great steaks ... Continue Reading
Meet Chef Michael
Michael Ollier’s philosophy on cooking can be boiled down to two simple terms: quality and seasonal. Classically French trained at one of Cleveland’s iconic fine dining establishments, Parker’s New American Bistro, Ollier learned early on in his culinary career the benefits of using not only the highest quality ingredients from those who produce the best, … Continue Reading