My favorite things

It’s been a delectable year and it’s time to count down our top 10 greatest hits! No. 10: Dem bones!  We traveled to Sagaponack, N.Y. with John Doherty, Certified Angus Beef ® brand ambassador. He prepared exquisite dishes for the Chefs & Champagne event honoring Emeril Lagasse and benefiting the James Beard Foundation. Doherty suggested his amazing Certified Angus Beef …   Continue Reading

Time to make the sausage

Week 2 of the Great Food Truck Race took seven mobile, motorized kitchens and Chef Chris of the Cleveland-based Hodge Podge Truck from Las Vegas to Salt Lake City.  Unlike most follow-up episodes, (does anybody remember the SECOND installment of Small Wonder? Didn’t think so), this one gave us much more than its predecessor. For …   Continue Reading

Truckin’ and the grateful fed

Throughout history, mankind generally has had limited options when it came to dining out. In the early days, if the Neanderthal Jones family didn’t want to stay home and feast on grubs and stewed gravel, they could hitch a ride on the back of a Triceratops and roll through the drive-thru at McDinos or Tyrano …   Continue Reading