Now that’s trendy

We called it “Restaurant Week in Wooster” though it was an unofficial reference with little meaning beyond our kitchen door. We invited a group of folks to visit us in Ohio — a cross-section of individual restaurateurs, corporate chefs and academia. We wanted to pick their brains and teach ’em a thing or two about …   Continue Reading

Spotlight on Chef Rory Schepisi

You’ve probably heard of Amarillo but Vega, Texas might be a bit of a geography lesson. Situated on historic Route 66, Vega is a small blip on the map. It’s far from being a one-horse town, though, and it boasts a pretty popular eatery, too: Boot Hill Saloon & Grill, the creation of Chef Rory Schepisi. …   Continue Reading

Recipes from Rory

Chef Rory Schepisi of Boot Hill Saloon & Grill in Vega, Texas appears on the Today Show this morning. Her recipes will make your mouth water! We asked if she’d share them with us — and you! So here they are … Chef Rory’s favorite barbecue party dishes. And you can keep tabs on her …   Continue Reading

Boot scootin’ from Texas to Today Show

If you’ve spent any time following us here at GoRare.com or surfed the succulent variations of the Certified Angus Beef ® brand, chances are you’ve been introduced to Chef Rory Schepisi. You may have been a fan of hers since her Food Network Star days. If that’s true, consider yourself ahead of the game. Tomorrow, …   Continue Reading

Mess with Texas and get the boot

With a population of 936, the Texas town of Vega isn’t exactly the first place you’d consider for a world-class meal from a celebrity chef. Of course you wouldn’t be reading this if it wasn’t. Vega, situated on historic Route 66, is home to Rory Schepisi, a born and bred Jersey girl who came to town …   Continue Reading