Beef 101: New Take On Steak
Enter the sauté pan. It’s not just for stir-fries anymore! Start over higher heat and let your steak develop a great sear and flavorful “crust.” Continue Reading
Tag: sear
The Flavor Equation for Great Steaks
The flavor equation every grilling enthusiast should know: Action + Reaction = Satisfaction. When you sear your steak — or any other meat for that matter, you’re starting a chain reaction that leads to exquisite taste. Grilling great steaks ... Continue Reading
Make steaks even when the sun won’t shine
Worry no more, fair weather friends. You CAN serve satisfying sizzle in the midst of the downpour thanks to several cooking techniques that deliver mouthwatering steaks in minutes. They may not have the smoky, charred fresh-off-the-grill flavor, but they'll certainly please your taste buds and be good to the last tender bite! Continue Reading