Tag: short ribs

Change the Way You Think About Short Ribs

Imagine a classic braised short rib texture, but with intense beefiness and so much funk it could host its own episode of Soul Train. That’s what we’re talking about. It’s a game-changer in the beef world, and one that invites an entirely new thought process of how to utilize always-delicious short ribs.  Continue Reading

How to Make Wine Braised Short Ribs

ometimes you want a fancy meal, sometimes you want comfort food. This recipe fits the bill in both cases. Red wine-braised short ribs are rich and decadent, but they're also rustic and hearty. Serve with homemade mashed potatoes and your favorite green veggie, and you have a mouthwatering meal that will appease any and all hunger pangs.  Continue Reading

Day In the Life of Chef Scott

Just for a moment, pretend you’re Chef Scott Popovic. You’ve cooked in some of the finest restaurants across the country. You’ve rubbed elbows with chefs so accomplished they’ve re-written the laws of taste. Your food has graced some of the most refined palates in the history of mankind. But that doesn’t make this task any …   Continue Reading

Short rib-stuffed acorn squash

Last year about this time we were testing recipes and enjoying some very tasty treats. One of our new recipes  featured acorn squash stuffed with short ribs, vegetables and rice. Oh, and the recipe turned out to be amazingly delicious. So good, in fact, that we thought we’d share it again this autumn … it’s …   Continue Reading

Diary of a recipe tester

We do a lot of cooking around here. Not a day goes by there’s not a chef or meat expert in the company kitchen creating new recipes, or experimenting with cutting and cooking methods. The smells that waft through the office on a near-daily basis are downright distracting. And then there are occasions when the chefs let the …   Continue Reading