tenderloin Archives - Certified Angus Beef brand blog

Anyone Can Make Herb Tenderloin

If you’re looking for a roast — particularly heading into the holidays for large family gatherings (or small ones with large appetites), and you’re worried your roasting skills aren’t up to snuff, think about a tenderloin. Continue Reading

Oh, so tender Filet Mignon

When you have an exceptionally tender cut, like the filet mignon, the final result is truly exceptional. Continue Reading

Beef 101: Beef Wellington Made Easy

Beef Wellington looks fancy, sounds fancy and tastes fancy! But really, it’s made up of only three main things: beef, puff pastry and mushroom duxelles — a mixture of mushroom, shallot and herbs. Continue Reading

Tenderloin Roast with Horseradish Sauce

Our 12 Roasts of Christmas cooking series continues with this elegant tenderloin roast. Try other recipes and roasting tips! My husband, Jon, says the day I started to work for the Certified Angus Beef ® brand was the second happiest day of his life. We’re beef-eaters, you see, and he is a year-round grilling enthusiast. With … Continue Reading

Flat iron fabulous

I ordered a steak salad at a local restaurant. Luscious bites of flat iron steak sliced thin and grilled to medium doneness over a bed of Romaine lettuce, with a sprinkling of sauteed mushrooms and blue cheese. Yummy! Have you heard of the flat iron steak? It’s the poor man’s savvy shopper’s beef tenderloin. Flat iron — also called … Continue Reading