Baked Hominy with Cheese and Peppers

Have you heard of hominy? If you’re like many people it’s a bit of a mystery. I knew it had something to do with corn — just what I wasn’t sure. Fortunately, a new recipe from Certified Angus Beef ® Chef Peter Rosenberg changed all that. Hominy is corn soaked in mineral lime. According to Huffington Post, the alkali process — known …   Continue Reading

Three Cheers for Quesadillas!

In our house, the arrival of fall is welcomed with enthusiasm. Cooler temperatures, anticipation of the colorful autumn foliage, and the return of hooded sweatshirts are all cause for celebration. Not to mention football! Between the broad selection of college and pro games available for viewing every weekend (and, I’ve noticed, increasingly during the week) …   Continue Reading