Lettuce Experience the Thrill of Competition

In this conclusion to Chef Ashley Pado’s experience on Food Network’s Cutthroat Kitchen, she recounts the thrill of each round, the horrors of sabotage, and the challenges of culinary competition. Read the rest of her story here and here. No great story ever started or ended with “leafy greens” anyway … When I heard “Southwest Salad” I never once envisioned …   Continue Reading

Culinary Dreams Come True for Chef Ashley

From cutting meat to styling steaks for a photo shoot, feeding guests to educating food lovers, and everything in between, Chef Ashley Pado is ready for anything in the Certified Angus Beef ® brand kitchens. As we look forward to her debut on Food Network’s Cutthroat Kitchen on Sunday, Jan. 4, this self-proclaimed “beef lady” shares some of the highlights on her culinary journey.  Continue Reading