Simple Tips for Smoked Brisket

Slow and fork-tender smoked brisket has gained fame across the country as a barbecue favorite, and the claim to fame of many renowned pitmasters. As summer heats up, the beef experts with the Certified Angus Beef ® brand have tips for making mouthwatering brisket on the grill at home.  Continue Reading

Hooray for Hollywood and Serious Barbecue

My first trip to Hollywood … home of celebrities, palm trees and the shiniest star: chef Adam Perry Lang’s Serious Barbecue pop-up shop in the back lot of Jimmy Kimmel Live! When I arrived at the pop-up, the first thing Adam proudly showed me was a beautifully crusted hunk of protein, and after trying, I …   Continue Reading

Buckeye Barbecue

Last night my family and I celebrated my father’s birthday with  Certified Angus Beef ® brand filet of rib. While preparing the delectable celebratory meal, I couldn’t help but think of The Ohio State University students in a first-of-its-kind undergraduate barbecue course. They earn college credit while learning how to grill delicious dinners. I can’t think …   Continue Reading